As Republic Day, celebrated annually on January 26, is fast approaching, culinary enthusiasts are getting ready to celebrate the spirit of unity with colorful tricolour delicacies. From saffron-hued beginnings to white-themed main 💫courses and green-tinted desserts, these meals honour the Indian flag. This year, make the day extra special by creating tricolor dishes. Here’s a collection of recipes to add a splash of co𝓡lor and festivity to your Republic Day menu.