Anvar Alikhan

Anvar Alikhan

Editor

  • Bed-Time Stories

    A collection of educativ🌞e articles on sexual issues written in a snappy, anecdotal style by a man of many parts.

    BY Anvar Alikhan  ꦍ 5 February 2022

  • Cruel Choke

    It's a dark and ambitious book. Like poisoned gas, it grabs you by the throat and sears your insides.

    BY Anvar Alikhan 🌠 ෴ 5 February 2022 

  • Fasting, Feasting

    Pista House hires an army of cooks every Ramzan to prepare tonnes of Haleem-a worthier contender as Hyderabad's food synonym

    BY Anvar Alikhan 🥃  5 February 2022

  • How It Feels

    Not a pretty book, and you🦩 might not like what it h𝄹as to say. But that is perhaps why it needs to be read today.

    BY Anvar Alikhan 5 February 2022  🐎

  • Gourmet Grazing Ground

    At Kolkata's The Blue Potato they change the menu every month, so you can eat as often as you like...or can afford

    BY Anvar Alikhan 🐟 𒐪 5 February 2022  

  • Worth The Waiting

    Bombay's Moshe Shek is supposed to have cooked for the likes of Princess Diana, Mikhail Gorbachev and Michael Jackson...

    BY Anvar Alikhan  5 Fe🍌bruary 2022

  • Hot Stuff!

    Andhra cuisine seems to be developing a kind of cult following. And like all cults, it's not for everybody. Simple, earthy cuisine, but so hot that it can set your taste-buds ablaze...

    BY Anvar Alikhan 🎉  5 February 2022 💝

  • Native-Place

    Halli Mane, in Bangalore, serves authentic Karnataka cuisine, seats about 200 and you often have to queue for half an hour🌳 to get in...

    BY Anvar Alikhan 🌸   ⛎ 5 February 2022

  • Homemade Italian

    The pride they take in their food—and t🌃heir eagerness to see that you enjoy i⭕t—is what makes Fire & Ice so special

    BY Anvar Alikhan ൲ 🐎 5 February 2022 

  • Sattvik Stuff

    Sanjeevanam is a restaurant based oౠn Ayurvedic principles - no oil, oni𝓰on, garlic, chilli or sugar. No doubt that such a diet would make one as healthy as the gods...

    BY Anvar Alikhan  5 Februജary 2022

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